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Categories
Science & Mathematics
Chemistry
Work details
Ginger beer -temperature vs. alcohol content
Author: Molly159
 

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Language:
English
Pages:
5 (standart text format)
Type:
Essay
Category:
Chemistry
Published:
03.09.2006.
File size:
15 Kb
Paper ID:
966600

Extract from paper:

Aim: To shift the azeotrope of the ethanol and water mixture in ginger beer in order to produce more potent alcohol using thermodynamics.
Hypothesis: Different temperature states during the fermentation process will produce a variety of alcohol percentages in ginger beer.
Background Research:
In the modern beer brewing process, four basic ingredients--water, malt, hops (flowers of the Humulus lupulus plant), and brewing yeast (Saccharomyces cerevisiae)--initiate myriad biological and chemical processes, including enzymatic digestion, fermentation, and isomerization, which must be harnes...

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